Title: Spicy Yogurt Marinade
Categories: Marinade
Yield: 2 Cups

1/4	c	Mint, fresh, finely chopped
		Ginger root, minced (one inch cube)
2		Garlic cloves, minced or pressed
1/2	ts	*Garam Marsala* or curry powder
1/2	c	Onion, chopped
1/2	ts	Coriander seeds, ground
1/2	ts	Cardamom, ground
	pn	Cayenne pepper
1/2	ts	Kosher salt
1 1/2	c	Yogurt, plain

Combine the ingredients in a nonreactive bowl.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

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